Meatball Subs

Are you looking for an easy fifteen minutes dinner for a busy weeknight? Then this one is for you!

Frozen bag of fully cooked Italian style Turkey meatballs, a jar of tomato pasta sauce, shredded mozzarella cheese and sub rolls.

Preheat the oven on the grill option.

Sauté the meatballs with a little of olive oil to get them warm, add tomatoes sauce and simmer covered for five minutes.

Cut the sub rolls, I like to make the slit on the top that way the sauce stays in.

Add a little or a lot of mozzarella cheese to the bottom of the roll, add as much as you like of the meatballs and sauce and cover with more cheese! I added six meatballs for each and it was plenty.

Line a baking sheet with aluminum foil and place the subs on it and grill for one to two minutes depending on how hot is your oven!

Enjoy!

Serves six to eight.

Thanksgiving day

Happy thanksgiving to you and your family everyone, we are thankful for all we have! Our health and family…

Let the festivities begin with delicious homemade vegetable and salami plater…. homemade bbq beef sausages…. And delicious assortment of crackers. Homemade onion and ranch dips…

Be safe everyone…

Pinto Beans Stew

Pinto Beans Stew

  • Servings: 4-6
  • Difficulty: easy
  • Print

 You’re meatless Monday just got extra delicious with this amazing pinto beans stew.

pinto beans stew 2
Continue reading

Broccoli Cheese Soup

Broccoli Cheese Soup

  • Servings: 6-8
  • Difficulty: easy
  • Print

 I have been on a healthy lifestyle for a year now and one of the vegetables that I could have on this diet is broccoli, it does not matter if its fresh or frozen as long as I have it with any of my meals..So I have a lot of bags of broccoli in my freezer..

IMG_5708
Continue reading

Butternut Squash soup

Butternut Squash Soup

  • Servings: 4
  • Difficulty: easy
  • Print

Butternut squash soup is one of my favorite soups, flavorful, healthy and delicious… I love to serve this soup as a healthy meal for a light lunch or dinner when it’s cold outside.

Continue reading

Spinach Pasta

Spinach Pasta

  • Servings: 4-6
  • Difficulty: easy
  • Print

When I made my Chicken with Pesto dish I had to make some kind of pasta dish to complement it.

IMG_5407USE FIRST

I wanted a light sauce but full of amazing flavors and easy to eat….Pasta is such a perfect partner to a chicken dish no matter how its cooked… Continue reading

Barbeque beans

Barbeque Beans

  • Servings: 4
  • Difficulty: easy
  • Print

Few days ago I made my Pulled Beef , a dish that I had cooking in my slow cooker doing the day while I was working… And I had too for sure to pair it with BBQ beans,  because what else goes with this amazing dish beside BBQ beans and creamy coleslaw!

IMG_3855use
Continue reading

Stuffed Peppers

Stuffed Peppers

  • Servings: 2-4
  • Difficulty: easy
  • Print

I had three poblano peppers and two orange bell peppers left in my produce drawer after I made my Eggplant and Bell pepper dip the other day…

IMG_3779good
Continue reading

Turkey Breast

Turkey Breast

  • Servings: 4-6
  • Difficulty: easy
  • Print

Few days ago I was in the thanksgiving mood so I cooked this delicious thanksgiving meal, well not quite the entire bird or the cranberry sauce or pies, well you get the picture…

IMG_0788(1)

Continue reading

Rice treats

Rice Treats

  • Servings: 12
  • Difficulty: easy
  • Print

My granddaughter texted me few days ago and asked me if I could make her some Rice treats and of course I had to deliver….I am madly in love with her, very smart, intelligent and beautiful inside out…And I do love making treats for my kids and grandkids…

IMG_0751

Continue reading

Sirloin steak stew

Sirloin Steak stew

  • Servings: 2
  • Difficulty: easy
  • Print

Stew is one of the easiest dishes to prepare when using the slow cooker, any dish is easy to prepare and cook in it for that matter!

IMG_2757

Continue reading

Baking cookies

After All the Banana chips cookies Banana chips cookies I made the other day were gone; (thats how delicious they were) I had to bake another batch, but this time I doubled the recipe to accommodate the demands for these delicious cookies… Continue reading

Chicken Tikka Masala

Chicken Tikka Masala

  • Servings: 4
  • Difficulty: easy
  • Print

There is no doubt that Indian cuisine is one of the flavorful and aromatic food out there, I love Indian food as much as I love middle eastern food…I enjoy cooking Indian food and I really love it when the delicious aroma fills up my kitchen, the spices, the texture and the flavor are amazing.

IMG_2320

Continue reading

Chicken Quiche

Chicken Quiche

  • Servings: 4-6
  • Difficulty: easy
  • Print

It was cold and crazy windy outside today and this is the best kind of days for me to bake and tests recipes, oven on for a long time and that’s for sure will keep the house warm. Also it was clean the fridge from leftovers kind of day…

IMG_2199

Continue reading

Chocolate cake

Chocolate Cake

  • Servings: 12
  • Difficulty: easy
  • Print

I think Chocolate is one of the most loved sweets on earth, I am not that big of a fan…(I know everyone thinks I am crazy) but let me tell you I surprised myself after I tasted my own creations…this chocolatey cake is one of the best cakes I came up with and everyone agrees with me…

Continue reading

Cheese cake

Cheese Cake

  • Servings: 8
  • Difficulty: easy
  • Print

Tomorrow we are having another birthday celebration at the office so I decided to change the cake for this birthday.

I try to get everyone at the office to tell me what are their favorite cakes and I choose one of them to make as a surprise for their birthdays. Continue reading

Grilled Vegetables

Grilled Vegetables

  • Servings: 4
  • Difficulty: easy
  • Print

These panini press you have hiding in your kitchen cabinets are not just for making a panini sandwiches, they are an amazing tool to use as a grill, last night I used it to grill vegetables and I often use it to grill steaks or chicken.

Continue reading

How to cook Spaghetti Squash

How to cook Spaghetti Squash

  • Servings: 6
  • Difficulty: easy
  • Print

Recently I became a big fan of Spaghetti squash, its a healthy alternative to regular pasta.

Continue reading

Fiesta chicken

Fiesta Chicken

  • Servings: 4
  • Difficulty: easy
  • Print

We are the kind of people that could eat chicken every night and tonight was a no exception it was a slow cooker fiesta chicken night!

I called it fiesta chicken because of the the mix of the spices i used, this mix of spices added the most delicious mild spiced flavor!

Continue reading

Cheese sauce

Cheese sauce

  • Servings: 8-12
  • Difficulty: easy
  • Print

I tested a cheese sauce last night and it turned out delicious, hearty,
and cheesy goodness… And the meat added an extra delicious flavor.

image1 (1)

I also used the same sauce to test my homemade Nachos and it turned out as
delicious as the Penne dish.

image1111

Also tested this sauce with steamed vegetables and there are no words to
describe the flavor, all I could say that it is absolutely delicious.

FullSizeRender

I am still in the testing stages with this sauce; I have to try and work on
it few more time, so I won’t post it just yet.

I promise I will once I get it perfect and up to standard to post.

Hummus

Hummus

  • Servings: 6
  • Difficulty: easy
  • Print

Making Hummus at home is so easy and this recipe is the authentic Middle Eastern Hummus, could be served with olive oil or meat but that is another recipes.

IMG_2147

.1 Can 29 OZ of Garbanzo Beans

.1/2 cup good quality Tahini

.1/2 cup of warm water

.1/4 cup lemon juice

.1/2 tbsp. salt

.1/2 tsps Cumin

Drain and rinse the garbanzo beans in warm water, in food processor add beans and pulse until its course.

Add the rest of the ingredient and mix well for about a minute or two, or until completely smooth.

Add water, as you need if it is too thick. Adjust the salt and lemon to your desired test.
You could add garlic to your hummus, it is completely optional.

Pesto

Pesto

  • Servings: 4
  • Difficulty: easy
  • Print

I love making my own pesto at home, I love the taste of fresh basil especially the one I grow in my garden…

This is hardly a recipe but I wanted to share it.

pesto

 

1 cup fresh Mint

2 cups fresh Basil

1/4 cup olive oil

1 Tsps. sea Salt

1 Tsps. black Pepper

1 cup of mixed toasted Pecan, Walnuts and pine nuts

1/2 cup parmesan chesses

1 tsp. Lime Juice

2 tbsp. Lemon juice

In a food processer bowl add all ingredient except the olive oil, pulse for few times to mix..with the food processer running drizzle the olive oil until all combined.

I use this pesto as a pizza base, or a salad dressing it is delicious.

 

Enjoy!