Winter came late this year… This morning everything was covered with this beautiful white snow…… Continue reading
Kebab is any skewered meat or vegetables that grilled in the oven or on an outdoor grill.
I made mine without the hassle of using the skewers, It is easier after a long day at work, it has the spices and the flavor but without spending extra time on skewering the meat.
The chicken was moist and full of flavor, the mixed simple spices were packed with flavor.
.3 lb. cut mixed chicken white and dark meat
.1 tbsp. curry powder
.1 tsp salt
.1/2 tsp black pepper
.1/2 tsp cumin
.1/4 tsp cinnamon
.3 tbsp. olive oil
.3 tbsp. fresh lemon juice
.3 tbsp. fresh lime juice
Line up two baking sheets with aluminum foil, spray with non-stick vegetable oil spray, and set aside.
Wash and dry the chicken with paper towel and place in a large bowl.
In a small bowl mix, curry powder, salt, black pepper, cumin and cinnamon, add to the chicken and mix well with clean hands.
Add olive oil and lemon and lime juice, and mix again until the chicken completely coated with the spice mixture.
Cover with plastic wrap and let the chicken set at room temperature for 30 minutes.
Preheat oven to 435
Line up the chicken on the prepared baking sheets in single layers, bake for 10-15 minutes.
Serve the chicken with corn-asparagus hot salad and baba ghanoush,
I created this recipe for the fact we could not eat store bought Jello, because it contained pork gelatin, and for a long time I searched the internet for the alternative Halal / Kosher key ingredient to create it.
When I found beef gelatin few years back I was in haven and I been making homemade Jello ever since.
Fruit could be added to the Jello before refrigerating(I use sugar free caned fruit)and top with homemade whip cream before serving.
I always use plastic cups when I am serving this delicious treat to the little kiddos. Easy to handle and no one breaks my nice glassware.
.8 cups boiling water
.3 packets Kool-Aid any flavor, I used Cherry
.2 1/2 cups of Sugar Substitutes
.1/2 cups beef gelatin
Line up baking sheet with 12, 20oz plastic cups, set aside.
In a large heatproof bowl, add Kool-aid, sugar substitutes and beef gelatin.
Carefully pour the boiling water while whisking, keep whisking until everything dissolved and no lumps.
By using a small gravy ladle, carefully fill the plastic cups all the way.
and cheesy goodness… And the meat added an extra delicious flavor.
I also used the same sauce to test my homemade Nachos and it turned out as
delicious as the Penne dish.
Also tested this sauce with steamed vegetables and there are no words to
describe the flavor, all I could say that it is absolutely delicious.
I am still in the testing stages with this sauce; I have to try and work on
it few more time, so I won’t post it just yet.
I promise I will once I get it perfect and up to standard to post.