Green Fava Beans
It was cold and crazy windy outside today and this is the best kind of days for me to bake and tests recipes, oven on for a long time and that’s for sure will keep the house warm. Also it was clean the fridge from leftovers kind of day…
I love making my own pesto at home, I love the taste of fresh basil especially the one I grow in my garden…
This is hardly a recipe but I wanted to share it.
1 cup fresh Mint
2 cups fresh Basil
1/4 cup olive oil
1 Tsps. sea Salt
1 Tsps. black Pepper
1 cup of mixed toasted Pecan, Walnuts and pine nuts
1/2 cup parmesan chesses
1 tsp. Lime Juice
2 tbsp. Lemon juice
In a food processer bowl add all ingredient except the olive oil, pulse for few times to mix..with the food processer running drizzle the olive oil until all combined.
I use this pesto as a pizza base, or a salad dressing it is delicious.