Braised Lamb
When it comes to Lamb there are lovers and there are haters!
I am one of the lovers, I love lamb in every way it’s prepared… Barbecued, fried, grilled or braised and that’s how I prepared it for dinner tonight…
Monthly Archives: May 2018
Chocolate Fruit Tart
Chocolate Fruit Tart
This delicious tart was inspired by the mini fruit tart I received from my son and his wife when they came over few days before mother’s day to visit and celebrate it early, they both had to work on mother’s day and they were not going to be able to join the rest of the family on that day…
I loved the tart they brought me… so light، yummy and full of fresh fruit….There was a surprise inside of the tart when I took a bite of it, it had a thick layer of chocolate melted on top of the crust and a thick layer of fresh whip cream…It was amazingly delicious. Continue reading
Chicken With 40 Cloves of Garlic
Chicken with 40 cloves of garlic
I love this yummy dish!! It is full of flavors…
The garlic, the wine and the simple mix of spices all amazingly works together in this dish…
Chicken and garlic in one meal! Yes, it does not get any better than this delicious one pot wonder….And it does not require any hard work, much preparations, special ingredients or equipment’s to cook this amazing and full of flavors kind of meal… Continue reading
Happy Sunday
Makeup free face! One good night gets you looking fresh, rested and relaxed!! Happy Sunday everyone #lifeisbeautiful #life #lifeofablogger #lifeofabaker #lifeofacook #happylife #whatagoodnightsleepcando
Pinto Beans Stew
Pinto Beans Stew
You’re meatless Monday just got extra delicious with this amazing pinto beans stew.
