Hummus

Hummus

  • Servings: 6
  • Difficulty: easy
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Making Hummus at home is so easy and this recipe is the authentic Middle Eastern Hummus, could be served with olive oil or meat but that is another recipes.

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.1 Can 29 OZ of Garbanzo Beans

.1/2 cup good quality Tahini

.1/2 cup of warm water

.1/4 cup lemon juice

.1/2 tbsp. salt

.1/2 tsps Cumin

Drain and rinse the garbanzo beans in warm water, in food processor add beans and pulse until its course.

Add the rest of the ingredient and mix well for about a minute or two, or until completely smooth.

Add water, as you need if it is too thick. Adjust the salt and lemon to your desired test.
You could add garlic to your hummus, it is completely optional.

Pesto

Pesto

  • Servings: 4
  • Difficulty: easy
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I love making my own pesto at home, I love the taste of fresh basil especially the one I grow in my garden…

This is hardly a recipe but I wanted to share it.

pesto

 

1 cup fresh Mint

2 cups fresh Basil

1/4 cup olive oil

1 Tsps. sea Salt

1 Tsps. black Pepper

1 cup of mixed toasted Pecan, Walnuts and pine nuts

1/2 cup parmesan chesses

1 tsp. Lime Juice

2 tbsp. Lemon juice

In a food processer bowl add all ingredient except the olive oil, pulse for few times to mix..with the food processer running drizzle the olive oil until all combined.

I use this pesto as a pizza base, or a salad dressing it is delicious.

 

Enjoy!