Barbeque beans

Barbeque Beans

  • Servings: 4
  • Difficulty: easy
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Few days ago I made my Pulled Beef , a dish that I had cooking in my slow cooker doing the day while I was working… And I had too for sure to pair it with BBQ beans,  because what else goes with this amazing dish beside BBQ beans and creamy coleslaw!



My granddaughter had her weekly basketball practice at 7:00 pm that day and my daughter was running late at work, so I had to feed my granddaughter her dinner no later than 5:00 pm so she would have enough time to digest her dinner but yet to have enough energy to run around without feeling too full or sleepy from dinner…


That day I did not have a whole lot of time on my hands to whip up a 2-3 hours pot of BBQ beans… I had to come up with an easy yet delicious, amazing BBQ beans flavor that will taste as good as the 2-3 hours one.. What to do?!

I came up with this five minutes, yes latterly it took me five minutes to get this dish cooked and on the table…

1 can 15 oz. black beans

1 15 oz. pinto beans

1 can 15.25 oz. kidney beans

1 18 oz. bottle readymade BBQ sauce

1/2 tbsp. garlic powder

1/2 tbsp. onion powder

1/2 tbsp. aleppo pepper

1/4 tbsp. sea salt

1/4 tbsp. black pepper

1/2 tbsp. paprika

1/2 tsp. cayenne pepper

1/2 tsp cumin

1/3 cup water

In a colander drain and rinse all the beans.

Place in a medium size pot.

Add all the spices and stir with the beans until all the beans are covered.

Add the entire bottle of the BBQ sauce, add water and stir well.

Cook on medium to high heat for five minutes until its thickened.

BBQ beans are ready to serve…


4 thoughts on “Barbeque beans

  1. Pingback: Coleslaw | Cooking from your heart

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