When it comes to Lamb there are lovers and there are haters!
I am one of the lovers, I love lamb in every way it’s prepared… Barbecued, fried, grilled or braised and that’s how I prepared it for dinner tonight…
This succulent lamb dish gave my kitchen one of the most glorious aroma I have ever smelled from a dish in a long time and making it cannot be simpler than this recipe!
Preheat oven to 375
6-7 lb. lamb breast racks with most of the fat removed
1/2 tbsp. sea salt
3 tbsp. my BBQ spice mixture…. Recipe of the spices in this post Pulled Beef
4 cups of beef broth or water
1 tbsp. aleppo pepper
1 tbsp. minced dry onion
1/2 tsp. ground fennel
1 tbsp. garlic powder
2 lb. red potatoes washed and cut into wedges
I served my braised lamb family style and as is, you could add a green salad as a side dish…
3 thoughts on “Braised Lamb”
I LOVE it too!!!
I wish we could afford lamb. I absolutely love it.
I found these on sale at Walmart 😁