I made these babies yesterday, these are made without flour or butter, I used the protein powder shake that is sold at the Health stores….
Everyone loves this cake, it’s so chocolaty and moist.. Continue reading
The best desert to eat in this cold weather is this delicious, tasty, hot and flavorful pudding!
My oven was having a pie party tonight, i been baking for a while and i am officially done with the pies for thanksgiving!
Sugar free Oatmeal Raisin Chocolate Chips Cookies
These Oatmeal cookies are filled with delicious Raisin and Chocolate Chips, I love making them and my granddaughter loves to eat them.
preheat oven to 350
1 Cup Splenda brown sugar
2 Cups all purpose flour
2 Tsp. baking soda
1/2 Tsp. fine salt
1 1/2 Cups old fashion oats
1/2 Tsp. cinnamon
1/2 Tsp. freshly grated nutmeg
1 Cup of raisins
1 Cup mini chocolate chip
2 sticks of unsalted butter soften
2 eggs at room temperature
1/2 Tsp. ground vanilla or extract
line 3 cookie sheets with parchment paper and set a side.
Add butter and brown sugar in to a stand mixer bowl with the flat beater attached, mix for 2 minutes on medium speed until it has smooth consistency.
Add eggs one at a time making sure its fully incorporated.
Add Vanilla and mix well for a 1 minute.
In a separate bowl mix flour, baking soda, salt, nutmeg and cinnamon, add to the sugar and butter mixture in third, mix well for 1-2 minute.
With a medium size ice cream scope, scope the cookie dough on to the prepared cookie sheets making sure to leave 2 inches between each cookie.
Bake for 12-15 minutes.
Let the cookies cool for 5 minutes on the cookie sheet, remove to cooling racks and let them cool completely, store in airtight container for up to two weeks, if they last that long 🙂