Are you looking for an easy fifteen minutes dinner for a busy weeknight? Then this one is for you!
Frozen bag of fully cooked Italian style Turkey meatballs, a jar of tomato pasta sauce, shredded mozzarella cheese and sub rolls.
Preheat the oven on the grill option.
Sauté the meatballs with a little of olive oil to get them warm, add tomatoes sauce and simmer covered for five minutes.
Cut the sub rolls, I like to make the slit on the top that way the sauce stays in.
Add a little or a lot of mozzarella cheese to the bottom of the roll, add as much as you like of the meatballs and sauce and cover with more cheese! I added six meatballs for each and it was plenty.
Line a baking sheet with aluminum foil and place the subs on it and grill for one to two minutes depending on how hot is your oven!
Serves six to eight.
Happy thanksgiving to you and your family everyone, we are thankful for all we have! Our health and family…
Let the festivities begin with delicious homemade vegetable and salami plater…. homemade bbq beef sausages…. And delicious assortment of crackers. Homemade onion and ranch dips…
Be safe everyone…
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Coming from a small fisherman town in Israel my family and I share the love of seafood, fresh seafood that is caught from the near ocean and sold at the open market every single day…And In particular we adore shrimps and scallops and I always make sure to have them on hand in my freezer…
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I am one of the lovers, I love lamb in every way it’s prepared… Barbecued, fried, grilled or braised and that’s how I prepared it for dinner tonight…