Everyone loves this cake, it’s so chocolaty and moist..
I been making this chocolate cake since I was in high school, every time I baked it my brothers and sisters went crazy over it!
This time I topped the cake with homemade cranberry jam and buttercream frosting, two layers of cranberry jam and two layers of chocolate buttercream frosting…
First I did the crumb coat and I let it set in the fridge for half hour for the frosting to set a little, after half an hour I did a second coating to finished it off…
This is a homemade cake so I was not really worried about mastering the decorating part, the only concern I had is how would it taste… so a simple swirly wiggly touches with the offset spatula and I was done!
I was creative with the leftover crumbs, I lined a small cake pan with parchment paper for easy left, folded the sides and held them with a metal office clips…
Pressed the leftover crumbs in to the pan and made it in to a small cake, also I had a leftover frosting and I always have sprinkles in my pantry…
Frosting a little sprinkles and a mini cake was born for the little ones in my life to enjoy, well at least one of them was present at that moment!
Check out the recipe here Chocolate cake
Enjoy!!
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