Banana chips cookies
Today I realized that I have saved a lot of banana chips from the so called tropical mix nuts and tropical fruit bags that we buy from the health store, every time I buy a bag I realize more and more that they are just full of banana chips and hardly any mixed nuts or any tropical fruits…
I love everything about winter!
I love the clothes and how crisp and clean the air…. Continue reading
Sugar free Oatmeal Raisin Chocolate Chips Cookies
These Oatmeal cookies are filled with delicious Raisin and Chocolate Chips, I love making them and my granddaughter loves to eat them.
preheat oven to 350
1 Cup Splenda brown sugar
2 Cups all purpose flour
2 Tsp. baking soda
1/2 Tsp. fine salt
1 1/2 Cups old fashion oats
1/2 Tsp. cinnamon
1/2 Tsp. freshly grated nutmeg
1 Cup of raisins
1 Cup mini chocolate chip
2 sticks of unsalted butter soften
2 eggs at room temperature
1/2 Tsp. ground vanilla or extract
line 3 cookie sheets with parchment paper and set a side.
Add butter and brown sugar in to a stand mixer bowl with the flat beater attached, mix for 2 minutes on medium speed until it has smooth consistency.
Add eggs one at a time making sure its fully incorporated.
Add Vanilla and mix well for a 1 minute.
In a separate bowl mix flour, baking soda, salt, nutmeg and cinnamon, add to the sugar and butter mixture in third, mix well for 1-2 minute.
With a medium size ice cream scope, scope the cookie dough on to the prepared cookie sheets making sure to leave 2 inches between each cookie.
Bake for 12-15 minutes.
Let the cookies cool for 5 minutes on the cookie sheet, remove to cooling racks and let them cool completely, store in airtight container for up to two weeks, if they last that long 🙂
Every home you visit or bakery you walk by the aroma of butter and Ajwa (date paste) is in the air.
Ajwa is grinded dates that mixed with nutmeg and all spice; it is delicious in cakes and cookies.