Salad

  • Servings: 6
  • Time: 10 minutes
  • Difficulty: easy
  • Print

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The best side dish to serve next rice, kebabs, grilled chicken, Hummus, Maqluba or just as a meal by itself. This middle eastern salad is full of flavor and it is so easy to make its hardly a recipe.

5 large roma tomatoes

2 medium romaine lettuce

3 medium Persian cucumber

2 stocks of celery

1/4 cup chopped Italian parsley

1/4 cup chopped cilantro

1/2 tablespoon salt or to taste

1/4 cup fresh lemon juice

1/4 teaspoon ground cumin

3 medium green onions

3 tablespoon chopped fresh mint

5 medium size radishes

Rinse all the vegetable and set a side to dry or use the salad spinner to remove the water.

Dice all the vegetables in to small size, add all in a large bowl.

Add lemon juice, salt and cumin, mix well and serve.

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5 thoughts on “Salad

  1. Pingback: Maqluba | Cooking from your heart

  2. Pingback: Chicken Pasta Helper | Cooking from your heart

  3. Pingback: Kofta – – Middle Eastern Meatloaf | Cooking from your heart

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