My family would never even imagine our thanksgiving dinner without this delicious and creamy dish…

There are so many hearty dishes served on our thanksgiving table, so I try as much as I can to prepare each dish with as minimal fat as I possibly could get away with, but that does not mean they lack on flavor….

This year for this delicious dish I used fat free sour cream and homemade turkey broth that I mead with the turkey neck and bones, and no butter in site..Salt and pepper and the dish was ready.

1 bag of russet potato, about 6 LB

1-2 cups homemade turkey broth

1 cup fat free sour cream

1 tbsp. sea salt

1 tbsp. black pepper

Peel and wash the potato, cut in to big cubes.

Add potato in to a large stock pot, add water to cover and cook until fork tender, about 10-15 minutes.

Drain the potato and return in to the same pot, mash on low heat for a minute or two.

Add turkey broth, salt, pepper and sour cream… mix well until all combined.

Enjoy!