Chicken With 40 Cloves of Garlic

Chicken with 40 cloves of garlic

  • Servings: 4
  • Difficulty: easy
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I love this yummy dish!! It is full of flavors…

The garlic, the wine and the simple mix of spices all amazingly works together in this dish…

Chicken and garlic in one meal! Yes, it does not get any better than this delicious one pot wonder….And it does not require any hard work, much preparations, special ingredients or equipment’s to cook this amazing and full of flavors kind of meal… Continue reading

Barbeque beans

Barbeque Beans

  • Servings: 4
  • Difficulty: easy
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Few days ago I made my Pulled Beef , a dish that I had cooking in my slow cooker doing the day while I was working… And I had too for sure to pair it with BBQ beans,  because what else goes with this amazing dish beside BBQ beans and creamy coleslaw!

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Turkey Breast

Turkey Breast

  • Servings: 4-6
  • Difficulty: easy
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Few days ago I was in the thanksgiving mood so I cooked this delicious thanksgiving meal, well not quite the entire bird or the cranberry sauce or pies, well you get the picture…

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Grilled Steak

Grilled Steak

  • Servings: 3
  • Difficulty: easy
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When its cold and 20 miles an hour winds outside and you cannot use your grill but you want to have a juicy steak for dinner, what to do? I found the simple way to achieve that  prefect, Smokey, delicious, juicy and flavorful steak is to have it prepare in sauté pan on the stovetop…Just a little butter or olive oil, room temperature meat and any of your favorite combination of spices and you have an easy meal on your hands in no time.

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Chicken Quiche

Chicken Quiche

  • Servings: 4-6
  • Difficulty: easy
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It was cold and crazy windy outside today and this is the best kind of days for me to bake and tests recipes, oven on for a long time and that’s for sure will keep the house warm. Also it was clean the fridge from leftovers kind of day…

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Pesto

Pesto

  • Servings: 4
  • Difficulty: easy
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I love making my own pesto at home, I love the taste of fresh basil especially the one I grow in my garden…

This is hardly a recipe but I wanted to share it.

pesto

 

1 cup fresh Mint

2 cups fresh Basil

1/4 cup olive oil

1 Tsps. sea Salt

1 Tsps. black Pepper

1 cup of mixed toasted Pecan, Walnuts and pine nuts

1/2 cup parmesan chesses

1 tsp. Lime Juice

2 tbsp. Lemon juice

In a food processer bowl add all ingredient except the olive oil, pulse for few times to mix..with the food processer running drizzle the olive oil until all combined.

I use this pesto as a pizza base, or a salad dressing it is delicious.

 

Enjoy!