Basbousa-Harisi
There is so many names for this delicious, sugary sweet and yummy dessert. Either Basbousa, Namora or Harisi as we call it in my house.
I used them when I baked so many muffins and cupcakes for the office for St. Patrice’s day and Last Sunday was the perfect day to put them to use… I am not sure why I bought so many of them! Even after using them with this recipe I have a lot leftover, I guess I was feeling lucky with the clover leaf… What can I say I love them! Continue reading