Potato Pie

Potato Pie

  • Servings: 8
  • Difficulty: easy
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I could not find my other pie dish so to the rescue it came the cake pan 🙂

This is one of the recipe I created this year for a sugar-free pie, it was delicious and no one is missing the sugar.

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Pumpkin Pie.

Pumpkin pie

  • Servings: 8
  • Difficulty: easy
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Everyone in my Family is on watch / diet this year, so I came up with this sugar-free fresh Pumpkin Pie recipe and it was outstanding!!!

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Blueberry, Pecan, and Raisin Muffins

Blueberry pecan muffins

  • Servings: 16-18
  • Difficulty: easy
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I created this scrumptious muffins recipe today for my older brother Gus, he is diabetic and not allowed to eat sweets anymore, so to satisfies his sweet tooth I made these scrumptious muffins for him and I wanted to share it with you.

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.1/2 Cup Dry blueberry

.1/2 cup white Raisin

.1/2 cup chopped pecans

.1 Tsp. Baking Powder

.1 Tsp. Baking Soda

.1 Tbsp. vanilla extract

.1/2 cup quick oats

.1 Cup all purpose flour

.1 1/2 cup wheat flour

.1/2 Tsp. salt

.1 Cup Butter Milk

.1/2 cup Vegetable oil

.3 Eggs

.1 1/2 Sugar Substitutes

.1/4 Tsp. Ground Cloves

Pre heat oven to 370

In a large bowl mix Eggs, Sugar Substitutes and oil until pale yellow, add vanilla extract, and mix well.

In other bowl combine flours, salt, ground clove, quick oats, baking powder and baking soda, add dry ingredient to the egg and sugar mix alternating with the buttermilk starting and ending with the dry mix.

Add dry blueberry, Raisin and Pecan and stir well, do not over mix.

Scope the batter in to lined muffins pan with an ice cream scooper almost all the way full, they do not rise that much.

Bake for 25 minutes or until a toothpick comes out clean.

Makes 16-18 muffins

Whole-Wheat Pancake

whole wheat pancake

  • Servings: 6
  • Difficulty: easy
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Love this recipe, its a healthy alternative to the original pancake.

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2 Cups wheat flour

1 Cup all purpose flour

2 Cups buttermilk

1/2 Tsp. salt

2 Eggs

12 Tbsp. melted butter divided in half

1/2 Tsp. baking soda

2 Tsp. vanilla extract

1/2 Cup sugar substitutes

In a large bowl, combine the entire ingredient and mix well.

In a large skillet or a pancake pan over medium heat add melted butter a Tsp. at a time, use a ¼ measuring cup to make the pancake.

Cook for 2-3 minutes each side.

Lime cake with Lime and mint glaze-sugar free

Lime cake

  • Servings: 12
  • Difficulty: easy
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My friend gave me a bag full of fresh limes from his tree and I did not know what to do with all of these limes. I came up with some good recipes today and this sugar free lime cake is one of them. it came out moist and crumbly, it was delicious.

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I toped it with Sugar free Lime and Mint glaze.

Sugar free Carrot Chiffon Cake or Cupcakes

Chiffon cupcake

  • Servings: 12
  • Difficulty: easy
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I do not think you will be able to eat just one of these scrumptious cupcake they are lighter than air.
If you like, your cupcakes to be sweeter up your sugar measurement but I think they are perfect this way, just the right sweetness when you add the frosting.

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Batter

.1 Egg yolk

.2 Tbsp. Vegetable oil

.1/2 Cup Carrot Juice

.2 Tbsp. freshly grated carrot

.1 1/2 Tsp. Vanilla Extract

.1 1/2 Tsp. Almond Extract

.1 1/4 Cup of flour

.2 1/2 Tsp. baking powder

.4 Egg white

.3/4 Tsp. Cream of Tarter

.1/2 Tsp. Baking Soda

.1/4 Tsp. Salt

.1 Tsp. Nutmeg

Frosting

2 Cups of heavy cream

8 OZ of soften Cream Cheese

2 Cups Sugar Substitutes

2 Tbsp. Sugar Free thick Syrup

Pre heat oven 350

Add egg white to mixer bowl, whisk with cream of tartar until stiff peaks, set aside.

Whisk egg yolk with oil, sugar Substitutes, vanilla extract and almond extract until all mixed well.

Sift flour 3 times with baking powder, baking soda, and salt.

Add grated carrots to the carrot juice.

Add flour mix alternating with the carrot juice starting and ending with flour mix.

Add egg white by folding it carefully in to the batter.

Use an ice cream scoop to fill the cupcake-lined pan and bake for 19 minutes.

For making a cake, divide the batter evenly in two 9-inch cake pans.

Top the cake or cupcake with sugar free cream cheese frosting.

To make the frosting, add all ingredients in to the mixing bowl,and beat until it forms stiff peaks.

Chocolate Chip Cookies-sugar free

Chocolate chip cookies

  • Servings: 12
  • Difficulty: easy
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These scrumptious cookies for the diabetic chocolate lover in your life.

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Cheese cake-sugar-free

Cheese cake

  • Servings: 12
  • Difficulty: easy
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This one is a winner, it came out delish and the sugar free berry’s jam is out of this world delish, a match made in food haven :).

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Cranberry, Pomegranate spicy muffins

Cranberry Muffins

  • Servings: 12
  • Difficulty: easy
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Talk about gorgeous looking Muffins and they taste scrumptious….. I was surprised they are not sour at all, this one is a keeper.

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Birthday Cake

”Birthday-cake”

  • Servings: 12
  • Difficulty: easy
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I made this cake for my son 21st birthday, he is very low key so we had a small get together at home, I wanted to pipe the number 21 on it but I missed and piped the 1 in the middle of the cake :):) so what to do? I made a beard,,,,, and he loved it! he thought it was cool….

21 bday cake