Chickpea Double Chocolate Cookies

Chickpea Double Chocolate Cookies

  • Servings: 29
  • Difficulty: easy
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 Who does not li Who ke Chocolate chip cookies? Everyone loves them, kids and kids at heart love and adore them!!

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No one would turn down a good chocolate chip cookie let along these double chocolate cookies that made with few healthy ingredients…. Continue reading

Sugar Cookies-Sugar Free

Sugar Cookies

  • Servings: 12
  • Difficulty: easy
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 Sugar cookie dough is so versatile that it could be used in most recipes that calls for cookie crusts or as a crumbled topping for any custard or ice cream dessert or just as a dunking cookie in the morning cup of coffee, afternoon tea or evening milk…

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Basbousa– Harisi

Basbousa-Harisi

  • Servings: 8-12
  • Difficulty: easy
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There is so many names for this delicious, sugary sweet and yummy dessert. Either Basbousa, Namora or Harisi as we call it in my house.

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Sugar Free Nuts Clusters

Sugar Free Nuts Clusters

  • Servings: 8
  • Difficulty: easy
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This recipe came about when I realized I had so many bags of leftover of trail mix in my pantry.

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Orange Cake 

Orange Cake

  • Servings: 15-20
  • Difficulty: easy
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Freshly baked heart ❤️ all it needed is a simple cheese frosting and fresh blackberry on the top! Completely sugar free! 

I will post the recipe once its perfected!

Updated on 05/05/2018

I baked this cake in so many variations, deferent flavors, different filling and different frosting but with the same recipe base my mom gave me, with a slight adjustment to some of the ingredients to accommodate the new flavor or ingredient that I added…The cake turns out amazingly delicious every time….

Preheat oven to 375F (190 C)

1 cup fresh orang juice

1/2 cup vegetable oil

2 1/2 cups all purpose flour

3 eggs at room temperature

1 tbsp. + 1/2 tsp. baking powder

1 tbsp. pure vanilla extract

1 cup of sugar substitutes

1/4 tsp. salt

1/4 tsp. baking soda

cooking spray

4 cups of sugar free cream cheese frosting

3 tbsp. grated orange zest

1/2 tsp. orange extract

1 cup fresh blackberries

Spray one heart shaped springform cake pan with cooking spray, line with parchment paper spray again and set aside.

In a bowl of a stand mixture fitted with the flat beater attachment mix oil and sugar, mix well until sugar is completely dissolved.

Add vanilla extract, mix well.

Add orange extract, mix well.

Add eggs one at a time mixing well after each addition.

Add orange zest and mix for few seconds.

Sift flour, baking powder, salt and baking soda into separate bowl.

On low speed add flour mixture in third alternating with the orange juice, starting and ending with the dry ingredients.

Scrape down the bowl after each addition.

Mix well with a rubber spatula to insure all the dry ingredient mixed well into the batter.

Add batter into prepared pan and bake for 35 minutes or until toothpick inserted in the center comes out clean.

Let the cake cool in the pan for about 10 – 15 minutes.

Remove the cakes from the pan, remove the parchment papers and place onto cooling racks to cool completely.

Prepare your favorite cream cheese frosting recipe, need about 2 cups of frosting.

Cut the cake in half, add the first layer onto a cake serving platter or a cake stand, add half of cup of frosting and smooth with an offset spatula.

Add the second layer and use the rest of the frosting to frost the entire cake.

Cool in the fridge for few hours before serving.

Decorate the cake with blackberries or any of your favorite berries.

Tip: if the frosting becomes too soft while frosting place it and the cake in the fridge for about 20 minutes to chill and continue decorating the cake after.

Enjoy!