Chocolate chip muffins-sugar free

chocolate chip muffins

  • Servings: 6-12
  • Time: 25mins
  • Difficulty: easy
  • Print

Chocolate chip is just delicious and heavenly on its own, but can you imagine a muffin filled with ooey gooey melt in your moth chocolaty goodness? it is just amazing.

These muffins are not your average sugar free muffins, one bite and you are hooked on the irresistible taste of the filled morsels.

The dark chocolate morsel were filled with Cherry filling and this was the first time baking with it, and it turned out delicious and added just the right flavor to the muffins. I will be using them again for sure!

I guarantee you will not eat just one or two or three :)!

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.1 bag 9 oz filled baking morsels

.1/2 cup brown sugar substitutes

.1 stick of butter

.1/4 cup low-fat milk

.1 1/2 cup all-purpose flour

.1 tsp. baking soda

.1 tsp. baking soda

.1/4 tsp. salt

.1 tsp. vanilla

.1 large egg

Preheat oven 375

Line muffin pan and set aside.

In a stand mixer bowl, add butter and brown sugar substitutes and cream well until the butter is fluffy and the sugar dissolved.

Add egg and mix until incorporated, add Vanilla.

Sift flour; add baking powder, baking soda, and salt.

On low speed, add flour mix in thirds alternating with the low-fat milk.

With an ice-cream scope, fill muffin liner all the way up and bake for 18 minutes or until toothpick comes out clean.

Cool in the pan for 10 minutes, remove to cooling rack, and cool completely. Enjoy!

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