Banana Nut Bread

Banana nut

  • Servings: 8
  • Difficulty: easy
  • Print

Nothing tastes quite as delicious as banana nut bread, this recipe full of flavor, healthy, and sugar free.
This one I made for my husband, he is diabetic, and of course, he loves sweet.

banana bread

.1 cup of chopped walnut

.2 cups All Purpose flour

.1 Cup Sugar Substitutes or regular sugar

.2 Tsp. Baking Powder

.1 Tsp. Baking Soda

.3/4 Cup Buttermilk

.1/4 Cup Vegetable oil

.2 Eggs

.1/8 Tsp. Salt

.1/8 Tsp. Nutmeg

.1/8 Tsp. Cinnamon

.2 Medium Smashed Banana

.1 Tbsp. Vanilla extract

Pre heat oven to 350

In a stand mixer add oil and sugar substitutes and mix well for few second, add eggs one at a time and beat for a minute or two, add vanilla.
In a separate bowl, sift flour, baking powder, baking soda, salt, nutmeg, and cinnamon.

Add to the eggs mixture alternating with the buttermilk, starting and ending with the flour mixture; gently stir in the smashed banana and Walnut.
Grease a loaf pan and cover the bottom with parchment paper.
Bake for 55 min or until toothpick comes out clean.

Cool completely before serving.

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2 thoughts on “Banana Nut Bread

  1. looks delicious. I had toasted banana bread the other day, in one of my fave’ cafe. since I made one and have been toasting before serving. what a joy. Like your addition of nuts. ๐Ÿ™‚

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