Orange Juice Cupcakes
I love using fresh or bottled juices in my baking, and i always try different flavors.
Today i made up a recipe of orange juice cupcakes, they turned out delicious, added extra vanilla, and the combination was amazing!
This is the only recipe you will need for quick cake or cupcakes; it does not take more than 23 minutes to bake and not more than eight ingredients to prepare it.
.1 cup coconut oil melted and measured in liquid measuring cup
.2 cups sugar
.2 tbsp vanilla
.3 large eggs
.3 1/2 cups cake flour
.1 1/2 tbsp. baking powder
.1/2 tsp salt
.1 1/2 cups orange juice with pulp
Preheat oven 375
Line cupcake pans with liners and set aside.
In a bowl of stand mixer with the flat beater attachment, add coconut oil and sugar, mix well until combined.
Add eggs one at a time mixing well after each addition.
Add vanilla and mix for 2 minutes until the mixture is somewhat thick and all the sugar dissolved.
In other bowl, sift cake flour with baking powder and salt.
On low speed add the flour mixture in third alternating with the orange juice, start, and finish with the flour.
Mix well for 1 minute, remove the bowl, and with rubber spatchela scrape down the sides of the bowl and stir, making sure all combined.
With 1/2 measuring cup fill each of the lined cupcakes pan all the way up.
Bake for 20-23 minutes, making sure to rotate the pans to ensure even baking.
Remove pans and cool on cooling racks for 5 minutes, remove cupcakes and cool completely before serving.
You could top the cupcake with homemade whip cream or cream cheese frosting, but there is no need for it, since they are delicious on their own, Enjoy!