Chicken with Pesto

Chicken With Pesto

  • Servings: 4-6
  • Difficulty: easy
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Few days ago I made a batch of my  Pesto sauce and I had about a cup of leftover that I needed to use…

Basil is one of the herbs that has a short life and it does not last that long in the fridge, but for sure it will last for a long time in freezer when its made in to pesto… Continue reading



  • Servings: 4
  • Difficulty: easy
  • Print

I love making my own pesto at home, I love the taste of fresh basil especially the one I grow in my garden…

This is hardly a recipe but I wanted to share it.



1 cup fresh Mint

2 cups fresh Basil

1/4 cup olive oil

1 Tsps. sea Salt

1 Tsps. black Pepper

1 cup of mixed toasted Pecan, Walnuts and pine nuts

1/2 cup parmesan chesses

1 tsp. Lime Juice

2 tbsp. Lemon juice

In a food processer bowl add all ingredient except the olive oil, pulse for few times to mix..with the food processer running drizzle the olive oil until all combined.

I use this pesto as a pizza base, or a salad dressing it is delicious.