Basil is one of the herbs that has a short life and it does not last that long in the fridge, but for sure it will last for a long time in freezer when its made in to pesto… Continue reading
I love making my own pesto at home, I love the taste of fresh basil especially the one I grow in my garden…
This is hardly a recipe but I wanted to share it.
1 cup fresh Mint
2 cups fresh Basil
1/4 cup olive oil
1 Tsps. sea Salt
1 Tsps. black Pepper
1 cup of mixed toasted Pecan, Walnuts and pine nuts
1/2 cup parmesan chesses
1 tsp. Lime Juice
2 tbsp. Lemon juice
In a food processer bowl add all ingredient except the olive oil, pulse for few times to mix..with the food processer running drizzle the olive oil until all combined.
I use this pesto as a pizza base, or a salad dressing it is delicious.
Enjoy!