Turkey Burger

Turkey burger

  • Servings: 10
  • Difficulty: easy
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Making burgers at home is one of the easiest meals for weeknight dinners, especially if you are your own herbs grower…

I have been growing a small herb garden on my balcony for years, which makes it easy and convenient to go outside and cut fresh parsley, Sage, Rosemary, or any other herbs any time I need it.

If you do not have your own garden, it is always a good idea to stock up on fresh herbs just for that quick dinner you need to make.

The burgers made with lean Turkey meat and fresh herbs, served with roasted potato instead of the normal fried fries making it a healthy, delicious, and easy dinner, which would be ready in 30 minutes.


.3 Lbs..  Turkey ground meat

.3 Tbsp. Fresh parsley

.3 Tbsp. fresh Sage

.3 Tbsp. fresh Rosemary

.3 Tbsp. Olive Oil

.1/2 Tbsp. Salt

.1/2 Tbsp. Black Pepper

.1/2 Tbsp. Curry Powder

Preheat conventional oven to 370

Chop herbs and add to Turkey meat, add salt, black pepper, curry powder and olive oil, mix well until all incorporated.

Form patties to the size you desire and line in a baking pan lined with parchment paper, bake for 15-20 minutes or until it is fully cooked.

makes about 10 large patties.




Roasted Fish


  • Servings: 4
  • Difficulty: easy
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I made a really delicious fish for dinner last night, brought me back to my childhood when my mom used to make this dish, although her fish was fried I made mine the healthier way by roasting the fish in the oven, the side dishes I made to accompany were roasted potatoes and roasted cauliflower.

Tahini sauce is the best complement to this dish!

lentil soup

Lentil soup

  • Servings: 6
  • Difficulty: easy
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This dish so comforting and stick to your rips kind of soup doing winter time…

Healthy homemade soup in no time and also freezes really well by dividing it in to portions in freezer bags and lay flat in the freezer.

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1 large onion chopped

1/2 cup long grain rice

1 1/2 Tbsp. cumin

1  Tbsp. salt

14 cups of beef stock or 16 cups of water and two TBS of better than bouillon beef flavor paste

4 tbsp. olive oil

2 tbsp. margarine

1/2 Tbsp. black pepper

1 Lemon Juice or Lime Juice or about 4 TBS and extra to serve with the soup.

In a large saucepan sauté onion in olive oil and margarine, add salt, black pepper, cumin and cook until soft and light brown.

Add the remaining ingredient except the lemon juice and bring to boil, reduce heat to low and simmer part covered until the lentil and the rice fully cooked, about 30-35 minutes.

If the soup seems too thick; add hot water a cup at a time until you reach the consistency you desire. Add the lemon juice and stir.

Served with; toasted pita bread, a squeeze of fresh lemon juice, sliced radishes and green onion.