Chicken Kebab

Chicken Kebab

  • Servings: 4
  • Time: 45 minutes
  • Difficulty: easy
  • Print

Who does not love Kebab!! We all do, in our house everyone ask for it again and again…

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Kebab is any skewered meat or vegetables that grilled in the oven or on an outdoor grill.

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I made mine without the hassle of using the skewers, It is easier after a long day at work, it has the spices and the flavor but without spending extra time on skewering the meat.

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The chicken was moist and full of flavor, the mixed simple spices were packed with flavor.

.3 lb. cut mixed chicken white and dark meat

.1 tbsp. curry powder

.1 tsp salt

.1/2 tsp black pepper

.1/2 tsp cumin

.1/4 tsp cinnamon

.3 tbsp. olive oil

.3 tbsp. fresh lemon juice

.3 tbsp. fresh lime juice

Line up two baking sheets with aluminum foil, spray with non-stick vegetable oil spray, and set aside.

Wash and dry the chicken with paper towel and place in a large bowl.

In a small bowl mix, curry powder, salt, black pepper, cumin and cinnamon, add to the chicken and mix well with clean hands.

Add olive oil and lemon and lime juice, and mix again until the chicken completely coated with the spice mixture.

Cover with plastic wrap and let the chicken set at room temperature for 30 minutes.

Preheat oven to 435

Line up the chicken on the prepared baking sheets in single layers, bake for 10-15 minutes.

Serve the chicken with corn-asparagus hot salad and baba ghanoush,Enjoy!

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