Hummus

Hummus

  • Servings: 6
  • Difficulty: easy
  • Print

Making Hummus at home is so easy and this recipe is the authentic Middle Eastern Hummus, could be served with olive oil or meat but that is another recipes.

food-pictures-007.JPG

.1 Can 29 OZ of Garbanzo Beans

.1/2 cup good quality Tahini

.1/2 cup of warm water

.1/4 cup lemon juice

.1/2 tbsp. salt

.1/2 tsps Cumin

Drain and rinse the garbanzo beans in warm water, in food processor add beans and pulse until its course.

Add the rest of the ingredient and mix well for about a minute or two, or until completely smooth.

Add water, as you need if it is too thick. Adjust the salt and lemon to your desired test.
You could add garlic to your hummus, it is completely optional.

Advertisements

6 thoughts on “Hummus

  1. Pingback: Beef Shawarma – Cooking from your heart

  2. Pingback: Salad | Cooking from your heart

  3. Pingback: Kofta – – Middle Eastern Meatloaf | Cooking from your heart

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s