.1 Can 29 OZ of Garbanzo Beans
.1/2 cup good quality Tahini
.1/2 cup of warm water
.1/4 cup lemon juice
.1/2 tbsp. salt
.1/2 tsps Cumin
Drain and rinse the garbanzo beans in warm water, in food processor add beans and pulse until its course.
Add the rest of the ingredient and mix well for about a minute or two, or until completely smooth.
Add water, as you need if it is too thick. Adjust the salt and lemon to your desired test.
You could add garlic to your hummus, it is completely optional.