There is no other side dish as scrumptious as mashed potatoes, it pairs with almost any dish that you could possibly think of!

My family would never even imagine our thanksgiving dinner without this delicious and creamy dish…

There are so many hearty dishes served on our thanksgiving table, so I try as much as I can to prepare each dish with as minimal fat as I possibly could get away with, but that does not mean they lack on flavor….

This year for this delicious dish I used fat free sour cream and homemade turkey broth that I mead with the turkey neck and bones, and no butter in site..Salt and pepper and the dish was ready.

1 bag of russet potato, about 6 LB

1-2 cups homemade turkey broth

1 cup fat free sour cream

1 tbsp. sea salt

1 tbsp. black pepper

Peel and wash the potato, cut in to big cubes.

Add potato in to a large stock pot, add water to cover and cook until fork tender, about 10-15 minutes.

Drain the potato and return in to the same pot, mash on low heat for a minute or two.

Add turkey broth, salt, pepper and sour cream… mix well until all combined.

Enjoy!