Mashed potatoes
My family would never even imagine our thanksgiving dinner without this delicious and creamy dish…
There are so many hearty dishes served on our thanksgiving table, so I try as much as I can to prepare each dish with as minimal fat as I possibly could get away with, but that does not mean they lack on flavor….
This year for this delicious dish I used fat free sour cream and homemade turkey broth that I mead with the turkey neck and bones, and no butter in site..Salt and pepper and the dish was ready.
1 bag of russet potato, about 6 LB
1-2 cups homemade turkey broth
1 cup fat free sour cream
1 tbsp. sea salt
1 tbsp. black pepper
Peel and wash the potato, cut in to big cubes.
Add potato in to a large stock pot, add water to cover and cook until fork tender, about 10-15 minutes.
Drain the potato and return in to the same pot, mash on low heat for a minute or two.
Add turkey broth, salt, pepper and sour cream… mix well until all combined.
Enjoy!
Had my share yesterday…and again today! Yummy…
Hope your Thanksgiving day was great!
Clayton
its my favorite holiday by far! hope your day was great too!
Wow, I was on low sodium diet…had lost about 15 lbs. gained back 4 last week:(
Through out and gave away all left overs! Xmas will not be like TG was…
Enjoy your weekend.
Clayton
Its ok, start again after xmas 🙂
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