Love this recipe, its a healthy alternative to the original pancake.

2 Cups wheat flour

1 Cup all purpose flour

2 Cups buttermilk

1/2 Tsp. salt

2 Eggs

12 Tbsp. melted butter divided in half

1/2 Tsp. baking soda

2 Tsp. vanilla extract

1/2 Cup sugar substitutes

In a large bowl, combine the entire ingredient and mix well.

In a large skillet or a pancake pan over medium heat add melted butter a Tsp. at a time, use a ¼ measuring cup to make the pancake.

Cook for 2-3 minutes each side.