whole wheat pancake
Love this recipe, its a healthy alternative to the original pancake.
2 Cups wheat flour
1 Cup all purpose flour
2 Cups buttermilk
1/2 Tsp. salt
12 Tbsp. melted butter divided in half
1/2 Tsp. baking soda
2 Tsp. vanilla extract
1/2 Cup sugar substitutes
In a large bowl, combine the entire ingredient and mix well.
In a large skillet or a pancake pan over medium heat add melted butter a Tsp. at a time, use a ¼ measuring cup to make the pancake.
Cook for 2-3 minutes each side.