Whole-Wheat Pancake

whole wheat pancake

  • Servings: 6
  • Difficulty: easy
  • Print

Love this recipe, its a healthy alternative to the original pancake.

002 (11)

2 Cups wheat flour

1 Cup all purpose flour

2 Cups buttermilk

1/2 Tsp. salt

2 Eggs

12 Tbsp. melted butter divided in half

1/2 Tsp. baking soda

2 Tsp. vanilla extract

1/2 Cup sugar substitutes

In a large bowl, combine the entire ingredient and mix well.

In a large skillet or a pancake pan over medium heat add melted butter a Tsp. at a time, use a ¼ measuring cup to make the pancake.

Cook for 2-3 minutes each side.

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