.4 bunch of Collared Green washed and chopped
.2 tbsp. butter
.4 tbsp. olive oil
.2 cups of vegetable broth
.2 cups water
.1 tbsp. salt
.1 tsps. black pepper
.5 cloves of Garlic
In a medium sauce pan over medium heat add butter, olive oil and garlic, sauté for a few seconds, add the chopped Collared Green and cook for a min or two, add vegetable broth, water, salt and black pepper.
Cook covered for 30 minutes, add extra water if needed.
Serve as a side dish with fried chicken.