Whole Wheat Dough

whole wheat dough

  • Servings: 8
  • Difficulty: easy
  • Print

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This homemade healthy dough is perfect for Pizza or fresh homemade bread.

.3 Cups hot water

.3 Packet yeast

.3 Tbsp. Salt

.1 Tbsp. sugar

.7 1/4 cup Whole Wheat Flour

.2 Tbsp. Olive Oil

In a stand mixer bowl add water, yeast and sugar and let it stand for about 5 minutes or until foamy.

Attach beater attachment , add 7 cups flour and salt and mix well, add the last 1/4 cup of flour a little at a time until the dough comes together and pulls away from the bowl, remove beater attachment and replace it with the dough hook, let the mixer run one medium low speed for about 5 minutes to work the dough.

Add olive oil and coat the dough, cover and let it rest for 1-2 hours.

This recipe makes about 4-5 pizza.

It freezes well too, divide the dough in 4 or 5 portions in separate zip top bags and store in the freezer up to 3 months.

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2 thoughts on “Whole Wheat Dough

  1. Pingback: Whole Wheat Pizza – Cooking from your heart

  2. Pingback: Pizza – Cooking from your heart

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