.3 Cups Cooked Chicken cut to bite size
.1 large Onion finally chopped
.3 Glove of Garlic minced
.1 Tbsp. Salt
.1/2 Tbsp. Black Pepper
.10 Cups of water or chicken stock
.15 Corn Tortilla cut to strips
.1/2 Chili Paper
.1 TBS Maggie seasoning
.1/4 Cup lime juice
.1/2 Tbsp. Cumin powder
.1/2 Tbsp. Coriander powder
.1 Can 14.5 oz. chopped tomato
.4 Tbsp. Chopped fresh cilantro
.2 Tbsp. Butter
.1 Tbsp. Olive oil
In a large pot add butter, olive oil, onion, black pepper, salt, and saute until its soft, add garlic and cook for 1-2 minutes.
Add Cooked Chicken and the rest of the ingredient except Tortilla, lime juice and Cilantro. Bring to boil, reduce heat, and let it simmer for 15-20 minutes.
Add fresh Cilantro, lime juice and cut up Tortillas and cook for 2 minutes.
Serve with sour cream and avocado. Enjoy!
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