Chicken Tortillas soup

Chicken soup

  • Servings: 6
  • Difficulty: easy
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This soup does not need any introductions, so here is the recipe!

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.3 Cups Cooked Chicken cut to bite size

.1 large Onion finally chopped

.3 Glove of Garlic minced

.1 Tbsp. Salt

.1/2 Tbsp. Black Pepper

.10 Cups of water or chicken stock

.15 Corn Tortilla cut to strips

.1/2 Chili Paper

.1 TBS Maggie seasoning

.1/4 Cup lime juice

.1/2 Tbsp. Cumin powder

.1/2 Tbsp. Coriander powder

.1 Can 14.5 oz. chopped tomato

.4 Tbsp. Chopped fresh cilantro

.2 Tbsp. Butter

.1 Tbsp. Olive oil

In a large pot add butter, olive oil, onion, black pepper, salt, and saute until its soft, add garlic and cook for 1-2 minutes.

Add Cooked Chicken and the rest of the ingredient except Tortilla, lime juice and Cilantro. Bring to boil, reduce heat, and let it simmer for 15-20 minutes.

Add fresh Cilantro, lime juice and cut up Tortillas and cook for 2 minutes.

Serve with sour cream and avocado. Enjoy!

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  1. Pingback: Molokhia | Cooking from your heart

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