This is the first time I make Brown Rice and I think I will be making it a lot from now on, very testy and healthy.
4 Cups of Brown Basmati rice
9 Cups of Homemade Chicken stock
1 TBS olive oil
1 TBS butter
In a large non-stick pot add olive oil, butter, rice and toast for two minutes, add Chicken stock and bring to boil, reduce to simmer until the rice fully cooked. It will take about 45 minutes.