Green beans stew
One of the key ingredients to prepare this dish is to have a well-stocked pantry, having canned vegetables, and a variety of canned soups on hand will make your life easy and make you look like rock star with your family when dinnertime comes!
My mother always used fresh cut green beans because she does not approve of using canned green beans, but I had to tailor the recipe to accommodate the cooking time I have, without losing or compromising the delicious flavor.
.2 lbs. Beef stew small cut pieces
.5 cloves of Garlic minced
.2 cans of Hearty Tomato soup 19 oz. each
.2 tbsp. Tomato paste
.4 cans cut Green beans 14.5 oz. each
.1 tbsp. Salt
.1/2 tbsp. Black pepper
.2 1/2 cups of Chicken broth
On high heat in a large saucepan melt butter, add beef and sauté for few minutes, meat is not fully cooked.
Add garlic and sauté for few seconds add salt and black pepper.
Drain green beans and add to the meat, add two cans of hearty tomato soup, tomato paste, and chicken broth. Bring to boil lower heat to medium and simmer for 20 minutes with occasional stirring.
Served with Rice pilaf and fresh lemon juice enjoy!
Ground Turkey meat could replace the beef in this dish and it is equally delicious.