Chicken Soup with Barmicili

Chicken Soup, with Barmicili

  • Servings: 4-6
  • Time: 30mins
  • Difficulty: easy
  • Print

soup

 

Soups are hearty, delicious warm your soul kind of food doing the winter!

When the weather is cold and windy outside, that is what we had here in our sunny California, it has been raining all night long for the past two days in our area, windy and cold…

There is nothing will bring you warmth and a cozy feeling more than a good bowl of soup.

.1 Tbsp unsalted butter

.2 tbsp olive oil

.3 stocks celery chopped

.1 medium onion chopped

.2 medium carrots peeled and diced

.1/2 cup frozen corn

.1/4 frozen peas

.1/2 cup frozen cut green beans

.1 tbsp. Ginger, freshly grated

.1/4 cup parsley chopped

.2 Cups Barmicili pasta

.2 tbsp salt

.1 tbsp black pepper

.12 cups chicken broth or water

.3 pieces cooked chicken breast and cut to chunks

.1 medium green bell pepper diced

.2 fresh bay leaf

.1 tbsp curry powder

.2 tbsp lemon juice

.1 large French baguette sliced

In a large pot heat olive oil and butter, add onion, celery, carrots and bell pepper, add salt, black pepper, bay leaf and curry powder, sauté until vegetable are soft.

Add water or chicken broth and bring to gentle boil, add cooked checking, grated ginger, frozen peas, frozen cut green beans and frozen corn, lower heat to simmer and add barmicili, cook for 15 minutes or until the barmicili if fully cooked.

Add chopped parsley, lemon juice, cook for 1-2 minutes.

Serve with sliced crusty baguette.

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