I love making this dish that I grow up eating, its very easy to make and easy to eat! Served with pita bread, roasted potato and easy to prepare salad, I guarantee your family will love it.
.1/2 minced fresh Parsley
.1/2 cup minced Onion
.1/2 cup minced Cilantro
.1 tbsp. Salt
.1/4 tbsp. Black Pepper
.4 tbsp. Flour
.1/2 cup Water
.1 tbsp. Ground Coriander
.1/2 tsp. ground fresh Nutmeg
.1/4 tsp. Curry powder
.1/2 head steamed Cauliflower cut to small flowerets (about 1 1/2 cup)
.4 cloves fresh Garlic minced
.Butter and Vegetable oil to fry.
In a large bowl beat eggs, add the rest of the ingredients and whisk well.
Heat 1/2 tablespoon of butter and 1/2 tablespoon vegetable oil in a large sauté pan, add batter 3/4 cup at a time. Cook for 50 second or until golden brown, flip and cook on the other side.
Remove and stack on a flat plate and continue adding butter and vegetable oil to the pan and continue cooking until all the batter is used.
Served with Tomato salad
7 thoughts on “Middle Eastern Cauliflower Omelet”
looks yummy. super post.
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