I wanted to try a new spicy dish so I came up with one…
2 lb. boneless, skinless chicken legs and thighs cut up bite sizes
1 Tbsp. paprika
1 Tbsp. black pepper
1 Tbsp. Salt
1 Tbsp. Hot chili powder
1 Tbsp. Coriander powder
1 Tbsp. Cumin powder
5 Tbsp. olive oil
1 Large onion thinly sliced
A night before add all the spices and 2 TBS olive oil to the chicken and store in storage bag in a bowl and refrigerate overnight.
In big skillet over medium heat, heat the remaining 3TBS of olive oil sauté the onion until golden add the chicken cook well, it will take about 10-15 minutes.
This recipe is the best to serve as burrito or served over rice.