lamb8 Published May 27, 2018 at 6000 × 4000 Place the lamb into a dutch oven or braiser pan, add all the spices and work it into the lamb until completely covered with the spice mixture…Add the beef broth or water… Cover and braise for 3 hours. Like this:Like Loading... Share this:TwitterFacebookRedditLinkedInEmailPrintPinterestPocketTumblrWhatsAppTelegramSkypeYummlyLike this:Like Loading...