Carrot Cake Cupcakes

Carrot Cake Cupcakes

  • Servings: 27
  • Difficulty: easy
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In two weeks it will be two years since I posted my carrot cake recipe! Time flies so fast when you’re having fun baking…

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I made my carrot cake for my friend and coworker Rosie’s birthday two years ago, the cake looked amazing and was delicious and full of flavor….The spice mixture, the delicious nuts and raisins I used in the batter made the cake extra scrumptious…

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I was supposed to bake her a cake for her birthday this year but I will be on vacation during her birthday week…

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I always bake a cake for everyone’s birthday at the office and I was not going to miss this one..

Last year I made Rosie my delicious and scrumptious chocolate cake  and since I wont be there to celebrate her birthday this year I made her favorite cake of all times…carrot cake…

last night I made the carrot cake again but for this year birthday I didn’t make the full round cake like two years ago, I made the same batter into cupcakes and they turn out lovely… lovely cupcakes for a lovely lady…

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The Recipe for the carrot cake is linked in this post, the batter yield exactly 27 cupcakes and I baked them for 35 minutes…

Cupcakes are a wonderful idea and I love them for  birthdays or a weekend gathering especially when having kids over.

I frosted the cupcakes with my sugar free cream cheese frosting and top them with chopped mix of pecans and walnuts…

Happy birthday Rosie… we all love you…

Enjoy!

14 thoughts on “Carrot Cake Cupcakes

  1. two years ago, when you first posted the carrot cake recipe I tried it out..and it is george’s favorite cake now. I have to make it at least once a month or he has a hissy fit! lol

  2. Carrot cake, coffee and walnut cake and any kind of lemon cake are my absolute favorites. Cupcakes are better for portioning and when the kids aren’t home but nothing beats a big slab of cake from a whole monstrosity !!

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