Thursday we had a Thanksgiving lunch at the office, each person made a dish or brought something to share, and as I do every year, I prepared my delicious juicey Turkey!
Everyone raved about how delicious and moist the Turkey was. I dry rubbed it with my special mixed spices over night in the fridge uncovered and baked until golden brown!
I carved it at home and served it in my slow cooker, and kept it on warm until lunchtime.
I also made a pan of pumpkin pie but i didn’t make it the traditional way because I would have ended up making three individual pies to serve everyone! I tripled my recipe and made it into one sheet and it turned out amazing. I used my own mix of pumpkin pie spices and that made a difference in the taste!
I did not make my own crust. I used #Pillsbury Ready made pie crust as a short cut, it was a delicious, melt in your mouth buttery crust!