The simple spice mixture with the flavor of the sumac brings this dish to its fullest deliciousness.
Pair it with a simple tomato salad and dinner served.
.6 large reset potato peeled and boiled
.8 tbsp. butter divided plus more for the pan
.1 tbsp. olive oil
.1 1/2 Lb. beef cut to small bite
.1 large onion chopped
.1 tsp. sumac
.1 tbsp. salt divided
.1 tbsp. black pepper divided
.1/4 tsp. curry powder
1 tbsp. chopped parsley
Preheat oven 420
1-Butter 9 x 13 inch baking pan and set aside.
2-In a large sauté pan add 4 tbsp. butter, chopped onion; add 1/2 tbsp. salt, 1/2 tbsp. black pepper, sumac, and curry powder. Cook until onion is golden.
3-Add beef and sauté until fully cooked about 4-5 minutes.
4-In a large bowl smash boiled potato with potato ricer for smoother texture, add milk, buttermilk, 1/2 tbsp. salt, 1/2 tbsp. black pepper and 4 tbsp. butter, mix well until all combined.
If the potatoes a little dry, add more milk.
5-Divide the mashed potato in half, add the first half in to the bottom of the prepared pan and smooth it with speculate.
6-Add the cooked beef and smooth it to cover the entire layer of the mashed potato.
7-Add the second layer of the mashed potato and smooth completely to cover the meat.
8-Drizzle the olive oil on top and bake for 35 minutes.
9-Turn the oven off and turn on the broiler, broil for 2-3 minutes to brown the top. sprinkle with chopped parsley and Enjoy!