Garlic Bread

Garlic Bread

  • Servings: 4-6
  • Time: 20mins
  • Difficulty: easy
  • Print

There is nothing could beat a fresh bread, I love it and I would be a happy camper if I just lived on bread by itself. Wrong but its sooo right…

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I love to make my own fresh crunchy garlic bread it’s as easy as opening frozen packaged bread.

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.1/2 stick room temperature butter

.3 garlic gloves- grated

.1/8 tsp. salt

.1 tbsp. grated parmesan cheese

.1 loaf sourdough bread

.1 tbsp. fresh minced parsley

Preheat oven 375

1-Slice the bread to 1-inch thick slices and toast for 15 minutes making sure to flip the slice on the other side half way.

2-In a small bowl, add butter, parsley, salt, parmesan cheese, mix well and set aside.

3-Turn off the oven and turn on the broiler.

4- remove bread from the oven and Let it cool for few minutes.(if you skip this step the butter will melt all over the place)

5-Spread the butter mixture evenly on each slice and toast under the broiler in the middle rack for 1-2 minutes making sure not to burn it.

Serve with any spaghetti dish. Enjoy!

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2 thoughts on “Garlic Bread

  1. Pingback: Spaghetti Alfredo–Mussels – Cooking from your heart

  2. Pingback: Chicken Pasta Helper | Cooking from your heart

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