I love to make my own fresh crunchy garlic bread it’s as easy as opening frozen packaged bread.
.1/2 stick room temperature butter
.3 garlic gloves- grated
.1/8 tsp. salt
.1 tbsp. grated parmesan cheese
.1 loaf sourdough bread
.1 tbsp. fresh minced parsley
Preheat oven 375
1-Slice the bread to 1-inch thick slices and toast for 15 minutes making sure to flip the slice on the other side half way.
2-In a small bowl, add butter, parsley, salt, parmesan cheese, mix well and set aside.
3-Turn off the oven and turn on the broiler.
4- remove bread from the oven and Let it cool for few minutes.(if you skip this step the butter will melt all over the place)
5-Spread the butter mixture evenly on each slice and toast under the broiler in the middle rack for 1-2 minutes making sure not to burn it.
Serve with any spaghetti dish. Enjoy!
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