Sauteed Mushroom

Sautéed mushroom

  • Servings: 2
  • Time: 20mins
  • Difficulty: easy
  • Print

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Mushrooms consider being the beef for vegetarians around the world, it has the same delicious taste and kind of the same texture when its cooked.

I am not a vegetarian by any means, I am a meat and potato kind of woman, but every now and then I like to have meat free meals and this one is one them!

According to medical research, mushroom has many health benefits, one of them is lowering cholesterol especially Shitake mushroom and that is one of our favorite mushroom to cook with.
This is one of the flavorful, healthy, simple and easy  mushroom dinners to make in no time.

.1 1/2 lb Portabella Mushroom chopped

.1 1/2 lb Shitake mushroom chopped

.8 large Eggs

.1 tsp. Salt

.1/2 tsp. Black Pepper

.2 tbsp Butter

.1 tbsp olive oil

.1 tbsp minced Parsley

.2 medium Shallots chopped

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Over high heat in a large sauté pan, add butter and olive oil add chopped shallots and sauté until golden add chopped mushrooms and cook for 3-5 minutes, stirring occasionally, Add salt and black pepper.

Lower heat and add eggs and stir, cook until eggs are set.
Top with chopped parsley, serve with tomato wedges. Enjoy!

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