Have you ever met anyone that does not like to eat Kabab?  Everyone loves it.  It is delicious and easy to make at home, this recipe is easy and fast enough to make for a weeknight dinner.

The rule is to have dinner on the table no later than 7 pm every night at our house, so I try my best to have delicious food by that time and having easy recipes up my sleeves is all I need to accomplish that.

.2 cups fresh parsley

.1 cup fresh cilantro

.1 large onion

.4 lbs lean ground beef

.1 tbsp salt

.1 tbsp black pepper

.1 tbsp curry powder

.4 tbsp olive oil

.½ tbsp crushed red pepper

Bring meat to room temperature.

Preheat oven to 375

In a food processer, using the pulse button mince parsley and onion but making sure it does not turned to water, about 10 pulses.

Add to the meat; salt, black pepper, curry powder, and olive oil, with clean hands mix the meat until all incorporated.

Take a small amount of the meat, the size of small meatball and form a small log without over working the meat. Line up in baking pan lined up with parchment paper.

Bake for 17-20 minutes until the meat is fully cooked.

Serve with roasted chili pepper, tomato, onion, homemade Hummus and baked fries.