Jalapeno salsa

Salsa

  • Servings: 16-18
  • Difficulty: easy
  • Print

Talk about spicy Pepper!!!

006 (3)

.1 lb. Jalapeno peppers

.1/4 cup olive oil

.1/2 tsp. Salt

.4 tbsp. Fresh Lime juice

.1 cup Fresh Cilantro

In a food processor, add all ingredients and process until completely smooth.
Add Cilantro and Olive oil and pulse for few seconds.

Store in airtight container, it keeps in the refrigerator for weeks.

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