Cheese sauce

Cheese sauce

  • Servings: 8-12
  • Difficulty: easy
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I tested a cheese sauce last night and it turned out delicious, hearty,
and cheesy goodness… And the meat added an extra delicious flavor.

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I also used the same sauce to test my homemade Nachos and it turned out as
delicious as the Penne dish.

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Also tested this sauce with steamed vegetables and there are no words to
describe the flavor, all I could say that it is absolutely delicious.

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I am still in the testing stages with this sauce; I have to try and work on
it few more time, so I won’t post it just yet.

I promise I will once I get it perfect and up to standard to post.

Hummus

Hummus

  • Servings: 6
  • Difficulty: easy
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Making Hummus at home is so easy and this recipe is the authentic Middle Eastern Hummus, could be served with olive oil or meat but that is another recipes.

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.1 Can 29 OZ of Garbanzo Beans

.1/2 cup good quality Tahini

.1/2 cup of warm water

.1/4 cup lemon juice

.1/2 tbsp. salt

.1/2 tsps Cumin

Drain and rinse the garbanzo beans in warm water, in food processor add beans and pulse until its course.

Add the rest of the ingredient and mix well for about a minute or two, or until completely smooth.

Add water, as you need if it is too thick. Adjust the salt and lemon to your desired test.
You could add garlic to your hummus, it is completely optional.