Apple-Pecan Cupcakes

Apple pecan

  • Servings: 6-12
  • Difficulty: easy
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 These delicious cupcakes have the taste of apple pie but in a cupcakes shape for an easy eat on the go!

.2 cups chopped Apples, any kind

.1 tbsp fresh Lemon juice

.2 cups All purpose flour

.2 tsp. Baking powder

.½ cup Light brown sugar substitutes

.1 cup Pecan chopped and divided

.2/3 cup low fat Milk

.1 stick of Butter room temperature

.1 large Egg

.1 tsp Cinnamon

.½ tsp grated Nutmeg

.¼ tsp Salt

.1 tsp Vanilla

Preheat oven 375

Peel and chop the apples to small bite sizes, add lemon juice and set aside.

Line a muffin pan with baking paper and set aside.

In a stand mixer bowl beat brown sugar and butter until it is soft, add egg, vanilla and mix well for about a minute.

Sift flour; add salt, cinnamon, nutmeg, baking powder, chopped apples and half the chopped pecans.

On a low speed add the flour mixture and alternate with the milk starting and ending with the flour, making sure not to over mix.

With ice cream scope, adds the batter to the lined muffin pan, sprinkle the top with the remaining chopped pecans.

Bake for 25-30 minutes or until toothpick comes out clean.

It makes 12 cupcakes.

Banana Nut Bread Muffins – Sugar free

banana nut bread muffins

  • Servings: 24
  • Difficulty: easy
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This dessert is so easy to make!

I love making banana bread for my husband, the man would eat that every day if he could help it   :):) but this time I decided to make them as muffins instead of the usual loaf.

.1 cup of chopped walnut

.2 cups of all purpose flour

.1 1/2 cup of sugar substitutes

.1 stick room temperature margarine

.1 tbsp. banana extract

.2 tsp. baking powder

.1 tsp. baking soda

.3/4 cup buttermilk

.2 eggs room temperature

.1/8 tsp. salt

.1/8 tsp. freshly grated nutmeg

.1/8 tsp.  cinnamon

.2 medium small diced banana

.1 tbsp. vanilla extract.

Preheat oven 375

In a stand mixer add margarine, sugar and mix until smooth, add vanilla extract, banana extract and eggs one at a time, mixing after each addition.

In a separate bowl, sift flour, baking powder, baking soda, salt, nutmeg and cinnamon, add chopped walnut and mix well.

On low speed add the flour mixture to the eggs mixture in three addition alternating with the buttermilk, mix for few seconds.

By hand mix in the chopped bananas making sure all incorporated.

Line muffins pans with muffins paper, add the batter with an ice cream scoop.

Bake for 30 minute or until a toothpick comes out clean.

Cool in the pan for 10 minutes remove and cool completely on a cooling rack!

Blueberry Cake

Blueberry cake

  • Servings: 12
  • Difficulty: easy
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This recipe is one the successful ones I created today, its completely sugar free and I would say fat free, no butter at all.
It was loved by everyone today, I paired it with fresh homemade whip cream with a hint of Brandy extract.

 

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Banana Nut Bread

Banana nut

  • Servings: 8
  • Difficulty: easy
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Nothing tastes quite as delicious as banana nut bread, this recipe full of flavor and it is sugar free.
I made this delicious banana bread for my husband, he is diabetic and of course he loves sweet…

banana bread

.1 cup of chopped Walnuts or Pecans

.2 1/4 cups All Purpose flour

.2 Cup Sugar Substitutes or regular sugar

.1 Tbsp. Baking Powder

.1 Cup Buttermilk

.2 Eggs

.1/8 Tsp. Salt

.1/8 Tsp. Nutmeg

.1/8 Tsp. Clove

.1/8 Tsp. Cinnamon

.2-3 Medium Smashed Banana

.1 Tbsp. Vanilla extract

Pre heat oven to 375

In a stand mixer add sugar substitutes and butter, mix well for few second, add eggs one at a time and beat for a minute or two, add vanilla.

In a separate bowl, sift flour, baking powder, salt, nutmeg and cinnamon.

Add buttermilk to the eggs mixture alternating with the dry ingredient, starting and ending with the flour mixture; gently stir in the smashed banana and Walnut.

Add the batter to a greased loaf pan with the bottom covered with parchment paper.

Bake for 55-60 min or until toothpick comes out clean.

Cool completely before serving.

Enjoy!!