Shepherd Pie

Shepherd Pie

  • Servings: 4-6
  • Difficulty: easy
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Shepherd’s pie is an easy meal to prepare for weeknight dinners; I love the smooth texture of the mashed potato alongside the chunky beef.

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The simple spice mixture with the flavor of the sumac brings this dish to its fullest deliciousness.

Pair it with a simple tomato salad and dinner served.

.6 large reset potato peeled and boiled

.8 tbsp. butter divided plus more for the pan

.1 tbsp. olive oil

.1 1/2 Lb. beef cut to small bite

.1 large onion chopped

.1 tsp. sumac

.1-cup buttermilk

.1-cup milk

.1 tbsp. salt divided

.1 tbsp. black pepper divided

.1/4 tsp. curry powder

1 tbsp. chopped parsley

Preheat oven 420

1-Butter 9 x 13 inch baking pan and set aside.

2-In a large sauté pan add 4 tbsp. butter, chopped onion; add 1/2 tbsp. salt, 1/2 tbsp. black pepper, sumac, and curry powder. Cook until onion is golden.

3-Add beef and sauté until fully cooked about 4-5 minutes.

4-In a large bowl smash boiled potato with potato ricer for smoother texture, add milk, buttermilk, 1/2 tbsp. salt, 1/2 tbsp. black pepper and 4 tbsp. butter, mix well until all combined.
If the potatoes a little dry, add more milk.

5-Divide the mashed potato in half, add the first half in to the bottom of the prepared pan and smooth it with speculate.

6-Add the cooked beef and smooth it to cover the entire layer of the mashed potato.

7-Add the second layer of the mashed potato and smooth completely to cover the meat.

8-Drizzle the olive oil on top and bake for 35 minutes.

9-Turn the oven off and turn on the broiler, broil for 2-3 minutes to brown the top. sprinkle with chopped parsley and Enjoy!

Beef steak

Beef Steak

  • Servings: 4
  • Difficulty: easy
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Steak is a delicious easy meal to prepare when it is cooked the right way!

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I made it on the stovetop with large flat skillet, little butter and olive oil, few minutes and a delicious dinner is served.

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I also prepared chicken cutlets for none red meat eater.

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.2 – 1 lb. each beef steak

.1 large onions thinly sliced

.1 Anaheim Chile sliced

.5 tsp. Salt divided

.5 tsp. Black pepper divided

.5 tbsp. olive oil divided

.5 tbsp. butter divided

.1 tbsp. chopped fresh parsley

.1/2 cup alcohols-free white wine

1-On high heat melt 1 tbsp. olive oil and 1 tbsp. butter, sprinkle the top side of the steak with 1 tsp salt and 1 tsp of black pepper, replace in the pan-seasoned side down.

2-Sprinkle the upper side with 1 tsp of salt and 1 tsp black pepper, let it cook without moving it, after exactly 4 minutes flip the steak over and cook for another 4 minutes.

3- Remove the steak and let it rest covered for 10 minutes for the juices to redistribute.

4- Repeat with the second steak.

5- In the same skillet add the remaining oil and butter, add sliced onion, sliced Anaheim Chile, remaining salt and black pepper, cook until golden brown.

6- Add alcohols-free white wine, scrape the skillet, and let it reduce, about 2-3 minutes.

5- Thinly slice the steak against the grain and serve with the onion-Chile compote and fresh parsley on top. Enjoy!

Note: I like my steak well done so I covered my skillet the last minute when cooking it on the second side.

Beef Kebabs

Beef kebabs

  • Servings: 6-8
  • Difficulty: easy
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 Have you ever met anyone that does not like to eat Kabab?  Everyone loves it.  It is delicious and easy to make at home, this recipe is easy and fast enough to make for a weeknight dinner.

The rule is to have dinner on the table no later than 7 pm every night at our house, so I try my best to have delicious food by that time and having easy recipes up my sleeves is all I need to accomplish that.

.2 cups fresh parsley

.1 cup fresh cilantro

.1 large onion

.4 lbs lean ground beef

.1 tbsp salt

.1 tbsp black pepper

.1 tbsp curry powder

.4 tbsp olive oil

.½ tbsp crushed red pepper

Bring meat to room temperature.

Preheat oven to 375

In a food processer, using the pulse button mince parsley and onion but making sure it does not turned to water, about 10 pulses.

Add to the meat; salt, black pepper, curry powder, and olive oil, with clean hands mix the meat until all incorporated.

Take a small amount of the meat, the size of small meatball and form a small log without over working the meat. Line up in baking pan lined up with parchment paper.

Bake for 17-20 minutes until the meat is fully cooked.

Serve with roasted chili pepper, tomato, onion, homemade Hummus and baked fries.