Garlic Bread

Garlic Bread

  • Servings: 4-6
  • Difficulty: easy
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There is nothing could beat a fresh bread, I love it and I would be a happy camper if I just lived on bread by itself. Wrong but its sooo right…


I love to make my own fresh crunchy garlic bread it’s as easy as opening frozen packaged bread.


.1/2 stick room temperature butter

.3 garlic gloves- grated

.1/8 tsp. salt

.1 tbsp. grated parmesan cheese

.1 loaf sourdough bread

.1 tbsp. fresh minced parsley

Preheat oven 375

1-Slice the bread to 1-inch thick slices and toast for 15 minutes making sure to flip the slice on the other side half way.

2-In a small bowl, add butter, parsley, salt, parmesan cheese, mix well and set aside.

3-Turn off the oven and turn on the broiler.

4- remove bread from the oven and Let it cool for few minutes.(if you skip this step the butter will melt all over the place)

5-Spread the butter mixture evenly on each slice and toast under the broiler in the middle rack for 1-2 minutes making sure not to burn it.

Serve with any spaghetti dish. Enjoy!

Whole Wheat Dough

whole wheat dough

  • Servings: 8
  • Difficulty: easy
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This homemade healthy dough is perfect for Pizza or fresh homemade bread.

.3 Cups hot water

.3 Packet yeast

.3 Tbsp. Salt

.1 Tbsp. sugar

.7 1/4 cup Whole Wheat Flour

.2 Tbsp. Olive Oil

In a stand mixer bowl add water, yeast and sugar and let it stand for about 5 minutes or until foamy.

Attach beater attachment , add 7 cups flour and salt and mix well, add the last 1/4 cup of flour a little at a time until the dough comes together and pulls away from the bowl, remove beater attachment and replace it with the dough hook, let the mixer run one medium low speed for about 5 minutes to work the dough.

Add olive oil and coat the dough, cover and let it rest for 1-2 hours.

This recipe makes about 4-5 pizza.

It freezes well too, divide the dough in 4 or 5 portions in separate zip top bags and store in the freezer up to 3 months.