Shrimp and Scallop Scampi
When our younger son Bilal was over our house few days ago I made this delicious dish for dinner for us to enjoy and because I knew he would loves it…
It is a simple and easy dinner to prepare in no time and on a short notice when company arrives… And it is a light, lemony and garlicy dish with an amazing aroma and flavor.
1 bag 12 oz. frozen Scallops
3 bags 12 oz. each of frozen, fully cooked large size shrimps
7 cloves of minced garlic
1/2 tbsp. sea salt or to taste
1/2 tbsp. black pepper
Fresh juice of two large lemons
1 tbsp. crushed hot red pepper flakes
1/4 tsp. cayenne pepper
1 cup of water or seafood broth or clam juice
2 tbsp. olive oil
1 tbsp. unsalted butter
Grate the garlic with a grater and add to the pan and cook for a minute.
I served this delicious dish with crusty french bread and lemon slices… if you feel adventures here is my recipe for the bread Crusty Sourdough Bread