Braised Lamb

Braised Lamb

  • Servings: 4-6
  • Difficulty: easy
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When it comes to Lamb there are lovers and there are haters!

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I am one of the lovers, I love lamb in every way it’s prepared… Barbecued, fried, grilled or braised and that’s how I prepared it for dinner tonight…

This succulent lamb dish gave my kitchen one of the most glorious aroma I have ever smelled from a dish in a long time and making it cannot be simpler than this recipe!

Preheat oven to 375

6-7 lb. lamb breast racks with most of the fat removed

1/2 tbsp. sea salt

3 tbsp. my BBQ spice mixture…. Recipe of the spices in this post Pulled Beef

4 cups of beef broth or water

1 tbsp. aleppo pepper

1 tbsp. minced dry onion

1/2 tsp. ground fennel

1 tbsp. garlic powder

2 lb. red potatoes washed and cut into wedges

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Remove the fat.

 

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I served my braised lamb family style and as is, you could add a green salad as a side dish…

Enjoy!!

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