Nothing tastes quite as delicious as banana nut bread, this recipe full of flavor and it is sugar free.
I made this delicious banana bread for my husband, he is diabetic and of course he loves sweet…

.1 cup of chopped Walnuts or Pecans

.2 1/4 cups All Purpose flour

.2 Cup Sugar Substitutes or regular sugar

.1 Tbsp. Baking Powder

.1 Cup Buttermilk

.2 Eggs

.1/8 Tsp. Salt

.1/8 Tsp. Nutmeg

.1/8 Tsp. Clove

.1/8 Tsp. Cinnamon

.2-3 Medium Smashed Banana

.1 Tbsp. Vanilla extract

Pre heat oven to 375

In a stand mixer add sugar substitutes and butter, mix well for few second, add eggs one at a time and beat for a minute or two, add vanilla.

In a separate bowl, sift flour, baking powder, salt, nutmeg and cinnamon.

Add buttermilk to the eggs mixture alternating with the dry ingredient, starting and ending with the flour mixture; gently stir in the smashed banana and Walnut.

Add the batter to a greased loaf pan with the bottom covered with parchment paper.

Bake for 55-60 min or until toothpick comes out clean.

Cool completely before serving.

Enjoy!!