Banana Nut Bread

  • Difficulty: easy
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Nothing tastes quite as delicious as banana nut bread, this recipe full of flavor and it is sugar free.
I made this delicoues banana bread for my husband, he is diabetic and of course he loves sweet…

banana bread

.1 cup of chopped walnut

.2 cups All Purpose flour

.1 Cup Sugar Substitutes or regular sugar

.2 Tsp. Baking Powder

.1 Tsp. Baking Soda

.3/4 Cup Buttermilk

.1/4 Cup Vegetable oil

.2 Eggs

.1/8 Tsp. Salt

.1/8 Tsp. Nutmeg

.1/8 Tsp. Cinnamon

.2 Medium Smashed Banana

.1 Tbsp. Vanilla extract

Pre heat oven to 350

In a stand mixer add oil and sugar substitutes and mix well for few second, add eggs one at a time and beat for a minute or two, add vanilla.

In a separate bowl, sift flour, baking powder, baking soda, salt, nutmeg, and cinnamon.

Add buttermilk to the eggs mixture alternating with the dry ingredient, starting and ending with the flour mixture; gently stir in the smashed banana and Walnut.

Add the batter to a greased loaf pan with the bottom covered with parchment paper.

Bake for 55 min or until toothpick comes out clean.

Cool completely before serving.


5 thoughts on “Banana Nut Bread

  1. looks delicious. I had toasted banana bread the other day, in one of my fave’ cafe. since I made one and have been toasting before serving. what a joy. Like your addition of nuts. 🙂

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